French Country Soup
Yield
4 servingsPrep
30 minCook
2 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, shank
|
* |
| 2 | cans |
tomato sauce
|
*
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | medium |
onions
choppped |
|
| 1 | each |
cabbage
chopped |
|
| 1 | pound |
green beans
sliced |
|
| 2 | quarts |
water
|
*
|
| 2 | Beef |
bouillon cubes
|
* |
| 1 | teaspoon |
salt
|
|
| 2 | Whole |
cloves
|
*
|
| 3 | Turnips, |
turnip
pared and diced |
*
|
| 1 | each |
rutabaga (swede)
|
* |
| 1 | cup |
pasta, elbow macaroni
uncooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, shank
|
* |
| 2 | cans |
tomato sauce
|
*
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | medium |
onions
choppped |
|
| 1 | each |
cabbage
chopped |
|
| 453.6 | g |
green beans
sliced |
|
| 2 | quarts |
water
|
*
|
| 2 | Beef |
bouillon cubes
|
* |
| 5 | ml |
salt
|
|
| 2 | Whole |
cloves
|
*
|
| 3 | Turnips, |
turnip
pared and diced |
*
|
| 1 | each |
rutabaga (swede)
|
* |
| 237 | ml |
pasta, elbow macaroni
uncooked |
*
|
Directions
In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves.
Bring to boil, simmer covered for 2 hrs.
Add turnips, macaroni and beans.
Simmer uncovered for 20 or 30 minutes more, or until tender.
