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French Country Soup

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Submitted by jk

YIELD

4 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

2 907.2
POUNDS G BEEF, SHANK *
2 2
CANS CANS TOMATO SAUCE *
2 1E+1
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
MEDIUM MEDIUM ONIONS
choppped
1 1
EACH EACH CABBAGE
chopped
1 453.6
POUND G GREEN BEANS
sliced
2 2
QUARTS QUARTS WATER *
2 2
BEEF BEEF BOUILLON CUBES *
1 5
TEASPOON ML SALT
2 2
WHOLE WHOLE CLOVES *
3 3
TURNIPS, TURNIPS, TURNIP
pared and diced *
1 1
EACH EACH RUTABAGA (SWEDE) *
1 237
CUP ML PASTA, ELBOW MACARONI
uncooked *

Directions

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves.

Bring to boil, simmer covered for 2 hrs.

Add turnips, macaroni and beans.

Simmer uncovered for 20 or 30 minutes more, or until tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 156 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 652mg 27%
Total Carbohydrate 12g 12%
Dietary Fiber 12g 47%
Sugars g
Protein 14g
Vitamin A 29% Vitamin C 199%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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