Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.
Margaret's Garlicky Gazpacho recipe
Gazpacho recipe
An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!
wow! tangy and so good!
A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.
Middle Eastern Sandwiches recipe
Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Carol's Moosewood Vegetarian Chili recipe
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe
Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.
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