There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.
A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!
A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.
A popular Egyptian soup, Ful Nabed is simple and nutritious.
Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!
Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.
A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.
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