Don't miss another issue…      Subscribe

Buffalo Snort Red Chili

 

54

Yield

15

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

½ pound bacon
with fat
2 pounds spanish onions
finely chopped
*
5 tablespoons red pepper flakes
2 tablespoons cayenne pepper
powder
4 each jalapeño pepper
stems and seeds
*
½ cup green chili peppers
chopped
1 each chile pods
red, crumbled
*
1 pound hot italian sausages
bulk, crumbled
1 dash red hot pepper sauce
or more
*
1 teaspoon paprika
3 pounds italian plum (roma) tomatoes
crushed
1 tablespoon mexican oregano
*
10 ounces beef, t-bone steak
finely chopped
*
5 pounds beef chuck
ground
1 ½ cups water
12 ounces beer
2 teaspoons salt
1 ½ cups sweet red bell peppers
chopped
*
1 tablespoon garlic
chopped, in oil
2 tablespoons worcestershire sauce
1 tablespoon sugar
5 tablespoons cumin
ground
1 pound armadillo meat
fresh
*

Directions

Fry the bacon in a large soup pot, add the onions, sautéing until soft.

Add the rest of the ingredients and bring to a boil.

Reduce heat and simmer for 2 hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 74964% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1179mg 49%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 107g
Vitamin A 37% Vitamin C 26%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed