Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Mexican
  4. Main Dish
  5. Chili
  6. Tomatoes
  7. Tabasco
  8. Bacon
  9. Beer

Buffalo Snort Red Chili

StarStarStarStarHalf star

Submitted by nlt62061

YIELD

15 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 226.8
POUND G BACON
with fat
2 907.2
POUNDS G SPANISH ONIONS
finely chopped *
5 75
TABLESPOONS ML RED PEPPER FLAKES
2 30
TABLESPOONS ML CAYENNE PEPPER
powder
4 4
EACH EACH JALAPEÑO PEPPER
stems and seeds *
½ 118
CUP ML GREEN CHILI PEPPERS
chopped
1 1
EACH EACH CHILE PODS
red, crumbled *
1 453.6
POUND G HOT ITALIAN SAUSAGES
bulk, crumbled
1 1
DASH DASH RED HOT PEPPER SAUCE
or more *
1 5
TEASPOON ML PAPRIKA
3 1.4
POUNDS KG ITALIAN PLUM (ROMA) TOMATOES
crushed
1 15
TABLESPOON ML MEXICAN OREGANO *
10 289
OUNCES ML/G BEEF, T-BONE STEAK
finely chopped *
5 2.3
POUNDS KG BEEF CHUCK
ground
1 ½ 355
CUPS ML WATER
12 346.8
OUNCES ML/G BEER
2 10
TEASPOONS ML SALT
1 ½ 355
CUPS ML SWEET RED BELL PEPPERS
chopped *
1 15
TABLESPOON ML GARLIC
chopped, in oil
2 30
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML SUGAR
5 75
TABLESPOONS ML CUMIN
ground
1 453.6
POUND G ARMADILLO MEAT
fresh *

Directions

Fry the bacon in a large soup pot, add the onions, sautéing until soft.

Add the rest of the ingredients and bring to a boil.

Reduce heat and simmer for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 749 64% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1179mg 49%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 107g
Vitamin A 37% • Vitamin C 26%
Calcium 7% • Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe