Buffalo Snort Red Chili
54
54
Ingredients
| ½ | pound |
bacon
with fat |
|
| 2 | pounds |
spanish onions
finely chopped |
* |
| 5 | tablespoons |
red pepper flakes
|
|
| 2 | tablespoons |
cayenne pepper
powder |
|
| 4 | each |
jalapeño pepper
stems and seeds |
* |
| ½ | cup |
green chili peppers
chopped |
|
| 1 | each |
chile pods
red, crumbled |
* |
| 1 | pound |
hot italian sausages
bulk, crumbled |
|
| 1 | dash |
red hot pepper sauce
or more |
* |
| 1 | teaspoon |
paprika
|
|
| 3 | pounds |
italian plum (roma) tomatoes
crushed |
|
| 1 | tablespoon |
mexican oregano
|
* |
| 10 | ounces |
beef, t-bone steak
finely chopped |
* |
| 5 | pounds |
beef chuck
ground |
|
| 1 ½ | cups |
water
|
|
| 12 | ounces |
beer
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | cups |
sweet red bell peppers
chopped |
* |
| 1 | tablespoon |
garlic
chopped, in oil |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
sugar
|
|
| 5 | tablespoons |
cumin
ground |
|
| 1 | pound |
armadillo meat
fresh |
* |
Directions
Fry the bacon in a large soup pot, add the onions, sautéing until soft.
Add the rest of the ingredients and bring to a boil.
Reduce heat and simmer for 2 hours.
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Nutrition Facts
Serving Size 347g (12.2 oz)Amount per Serving
Calories 74964% of calories from fat
% Daily Value *
Total Fat 54g
83%
Saturated Fat 20g
101%
Trans Fat
0g
Cholesterol 191mg
64%
Sodium 1179mg
49%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
107g
Vitamin A 37%
•
Vitamin C 26%
Calcium 7%
•
Iron 41%
* based on a 2,000 calorie diet
How is this calculated?
