440 tomatoe recipes

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.