Search
by Ingredient

Beef Salad Ole

StarStarStarStarHalf star

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¾ 177
CUP ML PICANTE SAUCE *
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
½ 2.5
TEASPOON ML OREGANO
crushed
1 1
CLOVES CLOVES GARLIC
peeled and minced
¾ 340.2
POUND G ROAST BEEF
delli style, 1/4 inch thick, cut into short thin stips
1 1
MEDIUM MEDIUM TOMATOES
seeded and diced
1 1
MEDIUM MEDIUM CUCUMBERS
cut lengthwise into quarters, seeded and thinly sliced
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS
or green, cut into thin short strips
1 237
CUP ML CELERY
thinly sliced
1 237
CUP ML RED ONION
cut into thin strips

Directions

Combine Picante Sauce, oil, vinegar, oregano and garlic; mix well.

Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag.

Close bag securely; chill at least 1 hour or up to 12 hours.

Just before serving, arrange meat and vegetables on serving platter.

Pass remaining dressing and serve with additional Picante Sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 294 50% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 78mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 48g
Vitamin A 27% Vitamin C 82%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe