Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!
Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
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