A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
Bulgar has the same kind of texture and looking as ground beef, without fat; lentils provide the protein, also there is lots of fibre in this recipe, definitely a nutritious and delicious vegetarian shepherd's pie!
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
There is nothing better than enjoying a warm stew in a cold winter evening.
A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.
Seafood Mushroom Risotto recipe
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