Orlando's Sicilian Baked Sausage
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
julienned, diced with juice |
|
| 1 | each |
green bell peppers
julienned |
|
| 1 ½ | pound |
italian sausage
|
|
| 2 | each |
onions
sliced, cut into 2 inch pieces |
|
| 2 | medium |
potatoes
diced |
|
| 2 | tablespoon |
basil
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 28 | ounce |
tomatoes, canned
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
julienned, diced with juice |
|
| 1 | each |
green bell peppers
julienned |
|
| 680.4 | g |
italian sausage
|
|
| 2 | each |
onions
sliced, cut into 2 inch pieces |
|
| 2 | medium |
potatoes
diced |
|
| 3E+1 | ml |
basil
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 809.2 | ml/g |
tomatoes, canned
|
|
Directions
Combine all ingredients in large covered casserole and bake in a 350℉ (180℃) F oven for 1½ hours.
Do not add any water.
