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Octoberfest Smoked Sausage

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Submitted by everybody

It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 453.6
POUND G SMOKED SAUSAGE
1 package, cut into 4-inch pieces
1 15
TABLESPOON ML BUTTER
1 1
EACH EACH ONIONS
medium, cut into wedges
32 924.8
OUNCES ML/G SAUERKRAUT
2 cans
1 237
CUP ML APPLE JUICE
2 2
EACH EACH APPLES
medium, cut into wedges
10 289
OUNCES ML/G POTATOES
diced
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a 1½ quart Dutch oven or large casserole, in butter brown sausage.

Arrange onion, sauerkraut, apples, and potatoes around sausage.

Top with apple juice, salt and pepper.

Cover tightly and simmer over low heat, stirring once, for 25 to 30 minutes or until potatoes test done with a fork.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 525g (18.5 oz)
Amount per Serving
Calories 600 59% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 3260mg 136%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 34%
Sugars g
Protein 56g
Vitamin A 3% Vitamin C 114%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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