Octoberfest Smoked Sausage
It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
smoked sausage
1 package, cut into 4-inch pieces |
|
| 1 | tablespoon |
butter
|
|
| 1 | each |
onions
medium, cut into wedges |
|
| 32 | ounces |
sauerkraut
2 cans |
|
| 1 | cup |
apple juice
|
|
| 2 | each |
apples
medium, cut into wedges |
|
| 10 | ounces |
potatoes
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
smoked sausage
1 package, cut into 4-inch pieces |
|
| 15 | ml |
butter
|
|
| 1 | each |
onions
medium, cut into wedges |
|
| 924.8 | ml/g |
sauerkraut
2 cans |
|
| 237 | ml |
apple juice
|
|
| 2 | each |
apples
medium, cut into wedges |
|
| 289 | ml/g |
potatoes
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a 1½ quart Dutch oven or large casserole, in butter brown sausage.
Arrange onion, sauerkraut, apples, and potatoes around sausage.
Top with apple juice, salt and pepper.
Cover tightly and simmer over low heat, stirring once, for 25 to 30 minutes or until potatoes test done with a fork.
Serve warm.
