Impossible Tuna & Cheddar Pie

Name: Impossible Tuna and Cheddar Pie
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: onions; butter; tuna fish; cheddar cheese; eggs; milk; biscuit baking mix (bisquick); salt; black pepper; tomatoes

Submitted by Deano

YIELD

6 servings

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

CUPS ONIONS
chopped

CUP BUTTER

CANS TUNA FISH
drained *

CUPS CHEDDAR CHEESE
shredded

LARGE EGGS

1 ¼

CUPS MILK

CUP BISCUIT BAKING MIX (BISQUICK) *

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

EACH TOMATOES
thinly sliced

Directions

Preheat oven to 400℉ (200℃).

Grease pie plate 10x 1½ inch.

Cook onions and butter in 10” skillet over low heat, stirring occasionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, salt and pepper until smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake until knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.