Impossible Tuna & Cheddar Pie
Yield
6 servingsPrep
30 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
onions
chopped |
|
| ¼ | cup |
butter
|
|
| 2 | cans |
tuna fish
drained |
* |
| 2 | cups |
cheddar cheese
shredded |
|
| 3 | large |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | each |
tomatoes
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
onions
chopped |
|
| 59 | ml |
butter
|
|
| 2 | cans |
tuna fish
drained |
* |
| 473 | ml |
cheddar cheese
shredded |
|
| 3 | large |
eggs
|
|
| 296 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | each |
tomatoes
thinly sliced |
|
Directions
Preheat oven to 400℉ (200℃).
Grease pie plate 10x 1½ inch.
Cook onions and butter in 10" skillet over low heat, stirring occasionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, salt and pepper until smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake until knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.
