Quick & Easy Fresh Salsa

Name: Quick and Easy Fresh Salsa
Yield: 6
Cuisine: Mexican
Ingredients: italian plum (roma) tomatoes; garlic; jalapeño pepper; sweet red bell peppers; red onion; ancho chilies; olive oil; limes; chili powder; salt; cilantro; onions

Submitted by happyzhangbo

Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

ITALIAN PLUM (ROMA) TOMATOES
chopped

CLOVES GARLIC
or to taste, minced

1 ½

JALAPEÑO PEPPER
or to taste, plus 2 roasted, skinned and chopped jalapenos *

SWEET RED BELL PEPPERS
minced

RED ONION
minced

ANCHO CHILIES
or to taste, dry, seeded, cut into short strips and snipped into pieces *

TABLESPOON OLIVE OIL

LIMES
juiced

CHILI POWDER
to taste *

SALT
to taste *

CILANTRO
freshly chopped *

ONIONS
green, finely chopped *

Directions

Mix together all the ingredients in a medium or large bowl, toss until well combined.

You can serve right away with tortilla chips or for the best flavor, keep it refrigerate for a couple of hours or overnight.

* not incl. in nutrient facts

Comments

Nutrition Facts

191g

Amount per Serving

Calories 67 32% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 3g 10%

Sugars g

Protein 4g

Vitamin A 33% • Vitamin C 80%

Calcium 4% • Iron 4%

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