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Sinigang Na Isda (Fish in Sour Soup)

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YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 907.2
POUNDS G HALIBUT
with bones, sliced
1 1
MEDIUM MEDIUM ONIONS
sliced
1 1
MEDIUM MEDIUM TOMATOES
diced
4 946
CUPS ML RICE
water
2 2
EACH EACH JAPANESE EGGPLANTS
sliced, diagonally *
2 473
CUPS ML DAIKON (CHINESE ICICLE RADISH)
sliced diagonally *
1 5
TEASPOON ML FISH SAUCE *
1 1
EACH EACH HOT CHILI PEPPERS *
1 1
EACH EACH LEMON
juice of
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
BUNCH BUNCH SPINACH
fresh, cut into 3inch pieces
1 1
SLICES SLICES LEMON *

Directions

In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.

Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.

Add fish and simmer for another 10 to 15 minutes until cooked.

Turn off heat.

Correct sesonings to taste.

Add spinach and cover for 1 to 2 minutes.

Serve immediately.

For extra tartness, sprinkle a little lemon juice on individual bowl servings.

* not incl. in nutrient facts Arrow up button

Comments


Sinigang

Hi!

Your Sinigang looks really delicious!

I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind).

Keep well.

 

 

Nutrition Facts

Serving Size 567g (20.0 oz)
Amount per Serving
Calories 963 6% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 202mg 8%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 127g
Vitamin A 172% Vitamin C 59%
Calcium 25% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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