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Beef Souvlaki with Tzatziki Sauce (Kebabs)

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Submitted by EP

Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 907.2
POUNDS G LAMB
or beef cut into one inch cubes
12 12
EACH CHERRY TOMATOES
or tomato wedges
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML OREGANO
2 2
CLOVES CLOVES GARLIC
minced
6 9E+1
TABLESPOONS ML OLIVE OIL
2 2
MEDIUM MEDIUM ONIONS
quatered
2 2
MEDIUM MEDIUM GREEN BELL PEPPERS
cut into one inch pieces
12 12
EACH MUSHROOMS
fresh
4 6E+1
TABLESPOONS ML LEMON JUICE
1
X SALT
to taste *

Directions

This recipe takes two days.

On the first day, prepare the meat and marinate.

On the second day, prepare the veggies and cook.

Place meat in a bowl.

In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat.

Mix well to coat.

In a blender, combine lemon juice and olive oil and blend.

Pour over meat, cover and refrigerate overnight.

The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste.

Thread meat and veggies, alternating, on to skewers.

Barbecue on grill, being careful not to overcook.

Use remaining marinate to bush on while cooking.

Before serving, sprinkle with salt and fresh lemon juice.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where is the sauce recipe?

 

 

Nutrition Facts

Serving Size 804g (28.4 oz)
Amount per Serving
Calories 816 65% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 195mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 29%
Sugars g
Protein 94g
Vitamin A 66% Vitamin C 181%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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