Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
Serve with Fish or Chiken
Quick and simple snack/buffet food.
Eggplant/Swiss Cheese Casserole recipe
Fresh Green Pasta Salad recipe
This is a hearty soup excellent for a cold day.
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