Chicken Fricassee with Tomato Dumplings

Name: Chicken Fricassee with Tomato Dumplings
Cook time: P2H
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: chicken; water; celery; carrots; onions; salt; black pepper; allspice; water; flour; flour; baking powder; dry mustard; salt; tomato juice

Yield

1 batch

Prep

20 min

Cook

2 hrs

Ready

2 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
Fricassee
2 ½	Broiler/fryer	chicken cut up	*
3	cups	water
2	each	celery
2	medium	carrots thinly sliced
1	medium	onions chopped
½	teaspoon	salt
¼	teaspoon	black pepper
¼	teaspoon	allspice ground
½	cup	water cold
2	tablespoons	all-purpose flour
Dumplings
1 ½	cups	all-purpose flour
2	teaspoons	baking powder
¾	teaspoon	dry mustard
½	teaspoon	salt
¾	cup	tomato juice

Ingredients

Amount	Measure	Ingredient	Features

Fricassee
2.5	Broiler/fryer	chicken cut up	*
7.1E+2	ml	water
2	each	celery
2	medium	carrots thinly sliced
1	medium	onions chopped
2.5	ml	salt
1.3	ml	black pepper
1.3	ml	allspice ground
118	ml	water cold
3E+1	ml	all-purpose flour

Dumplings
355	ml	all-purpose flour
1E+1	ml	baking powder
3.8	ml	dry mustard
2.5	ml	salt
177	ml	tomato juice

Directions

In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil. Reduce heat; cover and simmer 2 hrs. or until chicken is tender. In a small bowl, combine water and flour; mix well. Add to chicken mixture; stir.

In a large bowl, combine all dumpling ingredients except tomato juice; mix well. Gradually stir in tomato juice, forming soft dough. Drop dumpling mixture, in rounded teaspoons, over chicken mixture. Cover and cook 15 to 20 min. or until dumplings are done. (Do not lift cover during cooking time.)