Monkfish with Almonds, Sweet Red Peppers and Saffron recipe
Gingernap, banana, combine yogurt, very tasty, healthy.
Stir-fried chicken breast with angel hair pasta, snow peas, and carrots tossed in savory sauce and topped with sesame seeds. Better than takeout, ready at home.
This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.
Italian cream cake stacks three buttermilk-tender layers loaded with toasted pecans and shredded coconut, then crowns it all with cream cheese frosting. A Southern bakery showpiece.
Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut.
Mushroom caraway soup, earthy mushrooms simmered with toasted caraway seeds and carrots in broth, finished with sour cream and tangy quick-pickled onion. A cozy, brothy bowl served with toast.
My favorite bread recipe, especially toasted with butter, lots and lots...
This chewy, fruity, nutty bread is delicious on its own or toasted and slathered with butter.
Goat cheese and spinach phyllo turnovers with pine nuts, parmesan, rosemary, and lemon zest. Crispy Greek-style spanakopita triangles perfect for appetizers.
Savory buckwheat groats (kasha) cooked with shallots, garlic, mushrooms, and chicken broth, finished with toasted pine nuts. A nutty, wholesome whole grain side dish.
Try this new kind of bread that's delicious as toast or sandwiches.
Lemony anise hyssop tea bread is a fragrant herb-laced loaf with bright citrus zest, toasted walnuts, and a tender, buttery crumb. A garden-to-table baking project for herb growers.
Frozen orange pie with vanilla ice cream layered over a toasted oat and coconut crumb crust, drizzled with orange juice concentrate and topped with toasted coconut.
This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange.Its luscious cream filling and topping is accented with citrus.
A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.
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