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Stuffed Cottage Cheese Sandwiches

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Submitted by brianstg

YIELD

12 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

24 24
SLICES SLICES WHITE BREAD
french bread, thin slices
1 237
CUP ML COTTAGE CHEESE *
4 4
LARGE LARGE EGGS
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH NUTMEG
1 pouch *
158
CUP ML MILK
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED

Directions

Make 12 mini-sandwiches using French bread and cottage cheese.

Separate eggs, beat yolks with sugar until thick.

Add vanilla, grated nutmed, and milk.

Beat whites to soft peak with a pinch of salt and fold into yolk mixture.

Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons of unsalted butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 210 32% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 370mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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