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Charlisa's Extra-Good Sesame Drop Biscuit-Muf

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Submitted by wbga

Charlisa’s Extra-Good Sesame Drop Biscuit-Muf recipe

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
1 237
CUP ML BUTTER
at room temperature
1 237
CUP ML SOUR CREAM
½ 118
CUP ML SESAME SEEDS
lightly toasted
1 15
TABLESPOON ML PAPRIKA

Directions

Preheat the oven to 425?F.

In a mixing bowl, mix the flour and softened butter with a fork until barely blended.

Add the sour cream, sesame seeds, and paprika and mix again until barely blended.

Spray baking sheets or mini-muffin cups with vegetable cooking spray.

Drop the dough by teaspoonfuls onto the pan or into the muffin cups.

Bake until brown around the edges, about 10 minutes.

Watch closely, for they burn easily.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Hey, how about admitting this isn't your recipe? I know for sure that it comes out of the Dairy Hollow House Cookbook by Crescent Dragonwagon - I photocopied from the same book, and she has stories telling her readers who the recipes are from - Charlisa was her neighbor. Recipes are meant to be shared but please attribute properly!

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 286 71% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 385mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 17% Vitamin C 1%
Calcium 16% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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