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Pumnpkin Bread - Pan-1

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Submitted by NanooK

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

YIELD

1 servings

PREP

1 min

COOK

1 min

READY

1 min

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML PUMPKIN
cooked and mashed (1 4/5 oz)
¾ 177
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 588g (20.7 oz)
Amount per Serving
Calories 1304 12% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2480mg 103%
Total Carbohydrate 81g 81%
Dietary Fiber 10g 40%
Sugars g
Protein 81g
Vitamin A 198% Vitamin C 5%
Calcium 13% Iron 84%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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