Pumnpkin Bread - Pan-1
A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.
Yield
1 servingsPrep
1 minCook
1 minReady
1 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
pumpkin
cooked and mashed (1 4/5 oz) |
|
| ¾ | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
pumpkin
cooked and mashed (1 4/5 oz) |
|
| 177 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
