Pingulati

Directions

Mix flour, eggs and salt into a dough, and roll into small strips, then cut into small bites.

Fry tiny dough balls into 2-3” Crisco oil.

Cool on brown paper and paper towels.

Then heat honey and sugar in frying pan, and toss in cooled off fried balls.

After balls are coated with honey well, spread them on a cookie sheet covered with wax paper, and sprinkle with candy confetti.

Let cool and set.