Pingulati
fried little dough balls with honey
Yield
6 servingsPrep
10 minCook
15 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
honey
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | x |
almonds
toasted |
*
|
| 1 | x |
-
candy confetti |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
honey
|
|
| 15 | ml |
cinnamon
|
|
| 1 | x |
almonds
toasted |
*
|
| 1 | x |
-
candy confetti |
* |
Directions
Mix flour, eggs and salt into a dough, and roll into small strips, then cut into small bites.
Fry tiny dough balls into 2-3" Crisco oil.
Cool on brown paper and paper towels.
Then heat honey and sugar in frying pan, and toss in cooled off fried balls.
After balls are coated with honey well, spread them on a cookie sheet covered with wax paper, and sprinkle with candy confetti.
Let cool and set.
