Cinnamon Honey Butter
Yield
3 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 3 | tablespoons |
butter
at room temperature |
|
| ¾ | cup |
margarine
|
|
| ⅓ | cup |
honey
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown sugar
soft |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 45 | ml |
butter
at room temperature |
|
| 177 | ml |
margarine
|
|
| 79 | ml |
honey
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar
soft |
*
|
Directions
Mix all ingredients until blended, using a mixer.
Makes 3 half-pound units of spread which can be frozen if necessary.
Use as spread on coffee cakes or on just plain toast!
