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The Ultimate Chocolate Brownie Cookie

 

The Ultimate Chocolate Brownie Cookie recipe
174

Yield

72

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

1 ⅓ cups butter
softened, salted
1 cup sugar
granulated
cup brown sugar
firmly packed
*
1 tablespoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
cup cocoa powder
1 teaspoon baking soda
3 tablespoons milk
1 ½ cups pecans
1 cup chocolate chips
semi sweet, chopped chocolate
*

Directions

Preheat oven to 350℉ (180℃) (180C).

Cream butter, granulated sugar, brown minute, or until creamy. Add eggs, one at a time, beating lightly after each.

Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk beating at low speed about 1 minute, or just until blended.

Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2 tbsp/30 mL for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3-inches (7 cm) between cookies for spreading.

Bake at 350℉ (180℃) (180C) for 10 to 12 minutes. Cookies will still appear soft and moist when baked, but firm up on cooling. Cool slightly, then remove to cooling rack. About 3 dozen cookies.

Hint:

Smaller cookies can be made using 1 tablespoon (15 mL) dough for each cookie. Bake 8 to 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 7564% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 34mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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