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Coconut Chess Pie

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Submitted by PoochPal

YIELD

1 pie

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

4 4
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML BUTTER
melted
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 237
CUP ML COCONUT
flaked *
1 1
EACH EACH PIE SHELL (9 INCH)
partially baked
1 1
X X COCONUT, SHREDDED (DESICCATED)
toasted, optional *

Directions

Combine first 6 ingredients.

Beat well. Stir in 1cup coconut; pour into partially baked pie shell.

Bake at 325℉ (160℃) for 45 to 50 minutes or until set.

Cool on wire rack.

Garnish with toasted coconut.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 822 52% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 737mg 31%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 19% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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