This pheasant is roasted with celery and onions and drizzled with lemon juice.
A simple and delicious dish that is perfect to make when your family's tired of the same old dry turkey.
Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.
Perfect for Thanksgiving, roasted turkey with a savory wild rice stuffing.
Paganens (Algonquin Wild Nut Soup) recipe
Pagan-Pakwejigan (Wild Nut Bannock) recipe
Roasted Wild Duckling recipe
Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.
Roast Goose with Wild Rice Stuffing recipe
Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.
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