Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
Wild Pecan Rice Salad with Chicken recipe
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
Garlic Soup with Barley and Wild Rice recipe
Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.
Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.
This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!
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