Wild Rice Casserole
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
wild rice
uncooked |
|
| 1 | pound |
mushrooms
fresh, thickly sliced |
|
| 1 | cup |
onions
minced |
|
| 3 | cups |
vegetable stock
|
|
| 3 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
wild rice
uncooked |
|
| 453.6 | g |
mushrooms
fresh, thickly sliced |
|
| 237 | ml |
onions
minced |
|
| 7.1E+2 | ml |
vegetable stock
|
|
| 3 | each |
garlic cloves
minced |
|
Directions
Rinse wild rice well.
Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish.
Pour broth over it all, cover, and bake at 350℉ (180℃). for about 1½ hours.
