Don't miss another issue…      Subscribe

Condimento Ai Funghi (Wild Mushroom Topping)

 

13

Yield

10

servings

Prep

50

min

Cook

0

min

Ready

25

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 ounce mushrooms, porcini
dried
1 pound mushrooms, portabello
fresh
1 pound tomatoes
ripe, seeded, finely chopped
1 ½ teaspoons rosemary leaves
minced
8 each sage leaves
chopped
*
2 each garlic cloves
finely minced
1 x black pepper
*
1 x lemon
juice of
*
¼ cup olive oil
1 ¼ teaspoons salt

Directions

Soak the porcini mushrooms in 1½ cup of warm water for at least 30 minutes.

Drain in a sieve lined with cheesecloth, reserving the liquid for use elsewhere.

Squeeze the porcini and wash in fresh water.

Cut into very fine pieces.

Clean fresh mushrooms with a damp cloth and dice them.

Place in a medium- sized bowl.

Add the porcini, tomatoes, rosemary, sage, garlic and pepper.

Mix together well.

Toss with the lemon juice and oil.

Cover and leave for 24 hours.

Just before serving, add the salt.

If it seems to be too moist, then drain off the extra moisture.

Use as an appetizer salad or as a topping fro grilled bread.

Or omit, the lemon and use as a pasta sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 7072% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 11%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed