Wild Rice Dressing
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
wild rice
uncooked |
|
| 1 ¼ | cups |
water
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
brown rice
|
|
| 1 ½ | teaspoons |
chicken broth
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
mushrooms
fresh, sliced |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
watercress
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
wild rice
uncooked |
|
| 296 | ml |
water
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
brown rice
|
|
| 7.5 | ml |
chicken broth
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
watercress
chopped |
|
Directions
Rinse wild rice in a strainer under cold running water for 1 min.
In medium saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper.
Bring to boiling; reduce heat. Simmer, covered for 45 minutes.
Stir mushrooms, celery and waterchestnuts into rice mixture.
Return to boiling; reduce heat.
Simmer, covered for 10 to 20 minutes more, or until celery is just tender, stirring occasionally.
Serves 8.
