Arroz Con Pollo with Brown & Wild Rice
Arroz Con Pollo with Brown and Wild Rice recipe
Yield
8 servingsPrep
15 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
chicken pieces
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| ½ | cup |
onions
diced |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 ½ | cups |
water
|
|
| ½ | cup |
white wine
|
*
|
| 3 | each |
tomatoes
diced |
|
| 1 | each |
bouillion cube
|
* |
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt-free seasoning
vegetable |
* |
| ½ | teaspoon |
basil
|
*
|
| 1 | cup |
celery
|
|
| ½ | cup |
almonds
|
*
|
| ¾ | cup |
brown rice
short grain |
|
| ¾ | cup |
wild rice
|
|
| 2 | cups |
green peas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
chicken pieces
|
|
| 2.5 | ml |
paprika
|
|
| 15 | ml |
cilantro
chopped |
|
| 118 | ml |
onions
diced |
|
| 1 | each |
garlic cloves
crushed |
|
| 355 | ml |
water
|
|
| 118 | ml |
white wine
|
*
|
| 3 | each |
tomatoes
diced |
|
| 1 | each |
bouillion cube
|
* |
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
salt-free seasoning
vegetable |
* |
| 2.5 | ml |
basil
|
*
|
| 237 | ml |
celery
|
|
| 118 | ml |
almonds
|
*
|
| 177 | ml |
brown rice
short grain |
|
| 177 | ml |
wild rice
|
|
| 473 | ml |
green peas
|
|
Directions
Heat oil and brown chicken in it for 10 minutes.
Add paprika, cilantro, onion and garlic.
Sauté until onion is clear.
Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly.
Stir in celery, almonds and rice.
Cover and simmer 20 minutes; add peas and simmer another 10 to 20 minutes or until rice is ready.
