This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.
Had this in Idaho.
Carry-Out Campers' Coleslaw recipe
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