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Carry-Out Campers' Coleslaw

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Recipe

Carry-Out Campers' Coleslaw recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 large cabbage
shredded
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1 onions
chopped
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1 carrots
grated
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¾ cup vinegar
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1 teaspoon prepared mustard
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2 tablespoons vegetable oil
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6 ounces apple juice
frozen
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
1 large cabbage
shredded
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1 each onions
chopped
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1 each carrots
grated
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177 ml vinegar
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5 ml prepared mustard
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3E+1 ml vegetable oil
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173.4 ml/g apple juice
frozen
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1 x salt and black pepper
to taste
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Directions

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate.

Keep tightly closed until serving. Stir well and season to taste before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 10557% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 51% Vitamin C 37%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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