Carry-Out Campers' Coleslaw
Carry-Out Campers' Coleslaw recipe
Yield
6 servingsPrep
15 minCook
0 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
shredded |
*
|
| 1 |
onions
chopped |
|
|
| 1 |
carrots
grated |
|
|
| ¾ | cup |
vinegar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 6 | ounces |
apple juice
frozen |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
shredded |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
grated |
|
| 177 | ml |
vinegar
|
|
| 5 | ml |
prepared mustard
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 173.4 | ml/g |
apple juice
frozen |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate.
Keep tightly closed until serving. Stir well and season to taste before serving.
