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Carry-Out Campers' Coleslaw

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Submitted by tricker.1

Carry-Out Campers’ Coleslaw recipe

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

30 min

Ingredients

1 1
LARGE LARGE CABBAGE
shredded *
1 1
EACH ONIONS
chopped
1 1
EACH CARROTS
grated
¾ 177
CUP ML VINEGAR
1 5
TEASPOON ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML VEGETABLE OIL
6 173.4
OUNCES ML/G APPLE JUICE
frozen
1
X SALT AND BLACK PEPPER
to taste *

Directions

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate.

Keep tightly closed until serving. Stir well and season to taste before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 105 57% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 51% Vitamin C 37%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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