Search
by Ingredient

Fruit & Sour Cream Coleslaw

StarStarStarEmpty starEmpty star

Your rating

Recipe

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.

 

Yield

servings

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups cabbage
shredded
Camera
2 each apples
thinly sliced
Camera
1 can pineapple chunks
drained
* Camera
½ cup green grapes
* Camera
½ cup red grapes
*
dressing
1 cup mayonnaise
Camera
½ cup sour cream
Camera
4 teaspoons lemon juice
Camera
1 teaspoon sugar
to taste
Camera
1 dash salt
* Camera
1 dash black pepper
* Camera
1 dash cinnamon
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml cabbage
shredded
Camera
2 each apples
thinly sliced
Camera
1 can pineapple chunks
drained
* Camera
118 ml green grapes
* Camera
118 ml red grapes
*
dressing
237 ml mayonnaise
Camera
118 ml sour cream
Camera
2E+1 ml lemon juice
Camera
5 ml sugar
to taste
Camera
1 dash salt
* Camera
1 dash black pepper
* Camera
1 dash cinnamon
to taste
* Camera

Directions

Shred cabbage very fine, place into covered bowl or plastic bag and chill.

Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper, and cinnamon.

Chill.

Drain pineapple very well, wash grapes and add to pineapple; chill.

Just before serving, wash, core and slice apples into thin slices, then in half again.

Mix apples along with grapes and pineapple into cabbage.

Toss to blend well.

Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 34368% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 446mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 51%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe