Supper & Sub Coleslaw
Yield
4 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
shredded |
|
| 1 | small |
carrots
grated |
|
| 1 | small |
onions
chopped |
|
| ¼ | cup |
celery
sliced |
|
| ¼ | cup |
yogurt, low-fat
plain |
|
| 2 | tablespoons |
mayonnaise, light
|
|
| 4 | teaspoons |
white vinegar
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | teaspoon |
sugar
granulated |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
shredded |
|
| 1 | small |
carrots
grated |
|
| 1 | small |
onions
chopped |
|
| 59 | ml |
celery
sliced |
|
| 59 | ml |
yogurt, low-fat
plain |
|
| 3E+1 | ml |
mayonnaise, light
|
|
| 2E+1 | ml |
white vinegar
|
|
| 5 | ml |
dijon mustard
|
|
| 2.5 | ml |
sugar
granulated |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Directions
In bowl, toss together cabbage, carrot, onion and celery.
In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper.
Stir into cabbage mixture; toss well.
[Coleslaw can be refrigerated in airtight container for up to 2 days]
Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.
