Glazed Chicken Drumettes with Warm Asian Coleslaw

Directions

In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown.

Remove from skillet; set aside.

In same skillet, heat oil over medium high heat until hot.

Add chicken drumettes; cook 8 to 10 minutes or until golden brown, turning occasionally.

Stir in broth.

Reduce heat to medium. Cover loosely; cook 5 minutes.

Add stir-fry sauce; cook and stir; uncovered, for 6 to 8 minutes or until chicken is fork tender and juices run clear, turning occasionally.

On serving platter, arrange chicken in spoke fashion.

Reserve ¼ cup sauce; pour remaining sauce over chicken.

Cover chicken to keep warm.

Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.

To serve, spoon coleslaw blend in center of chicken.

Sprinkle chicken and cabbage mixture with toasted sesame seed.

Makes 4 servings.