Brady's Coleslaw
Yield
6 servingsPrep
30 minCook
?Ready
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
currants
|
|
| ¼ | cup |
mayonnaise, light
|
*
|
| ¼ | teaspoon |
celery seeds
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | cups |
cabbage
shredded |
|
| ½ | cup |
carrots
shredded |
|
| ½ | cup |
green bell peppers
finely slivered |
|
| ½ | large |
black pepper
|
*
|
| ¼ | cup |
apple cider vinegar
|
|
| 4 | teaspoons |
mayonnaise, light
|
*
|
| 1 | tablespoon |
onions
minced |
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
celery seeds
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
currants
|
|
| 59 | ml |
mayonnaise, light
|
*
|
| 1.3 | ml |
celery seeds
|
|
| 0.6 | ml |
black pepper
|
|
| 946 | ml |
cabbage
shredded |
|
| 118 | ml |
carrots
shredded |
|
| 118 | ml |
green bell peppers
finely slivered |
|
| 0.5 | large |
black pepper
|
*
|
| 59 | ml |
apple cider vinegar
|
|
| 2E+1 | ml |
mayonnaise, light
|
*
|
| 15 | ml |
onions
minced |
|
| 1E+1 | ml |
lemon juice
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
celery seeds
|
|
| 0.6 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a small bowl combine cabbage, carrot and green Pepper.
In a small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper.
Mixing them well and pour dressing over cabbage mixture.
Toss the slaw and chill it for at least 2 hours, tossing it again just before serving.
Dressing is excellent with other salads.
