Brady's Coleslaw

Name: Brady's Coleslaw
Yield: 6
Cuisine: Fusion
Ingredients: currants; mayonnaise, light; celery seeds; black pepper; cabbage; carrots; green bell peppers; black pepper; apple cider vinegar; mayonnaise, light; onions; lemon juice; sugar; celery seeds; salt; black pepper

Submitted by marieg

YIELD

6 servings

PREP

30 min

COOK

READY

30 min

Ingredients

CUP CURRANTS

CUP MAYONNAISE, LIGHT *

TEASPOON CELERY SEEDS

⅛

TEASPOON BLACK PEPPER

CUPS CABBAGE
shredded

CUP CARROTS
shredded

CUP GREEN BELL PEPPERS
finely slivered

LARGE BLACK PEPPER *

CUP APPLE CIDER VINEGAR

TEASPOONS MAYONNAISE, LIGHT *

TABLESPOON ONIONS
minced

TEASPOONS LEMON JUICE

TEASPOONS SUGAR

TEASPOON CELERY SEEDS

⅛

TEASPOON SALT

X BLACK PEPPER
to taste *

Directions

In a small bowl combine cabbage, carrot and green Pepper.
In a small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper.

Mixing them well and pour dressing over cabbage mixture.

Toss the slaw and chill it for at least 2 hours, tossing it again just before serving.

Dressing is excellent with other salads.