Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.
Make your barbecue feel special and enjoy the summer days in a new way.
The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.
Crockpot pork chops in a home made barbecue sauce.
So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
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