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Venison Barbecue

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Submitted by palacescribe

Make your barbecue feel special and enjoy the summer days in a new way.

YIELD

6 servings

PREP

20 min

COOK

100 min

READY

120 min

Ingredients

3 1.4
POUNDS KG VENISON
cut into roast
1 237
CUP ML KETCHUP
1 15
TABLESPOON ML SALT
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML VINEGAR
1 15
TABLESPOON ML BUTTER
0.6
TEASPOON ML CINNAMON
3 3
SLICES SLICES LEMON *
1 1
EACH EACH ONIONS
sliced thin
0.6
TEASPOON ML ALLSPICE

Directions

Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350℉/180℃). Cook 1½ to 2 hours turning occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 319 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1678mg 70%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 99g
Vitamin A 9% Vitamin C 14%
Calcium 4% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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