Barbecue Chicken Drumsticks with Spicy Dips
Yield
24 servingsPrep
15 minCook
20 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hot horseradish dip | |||
| 16 | ounces |
sour cream
1 carton |
|
| 3 | tablespoons |
horseradish sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| Mustard dip | |||
| 16 | ounces |
sour cream
1 carton |
|
| ¼ | cup |
dijon mustard
country style |
|
| ¼ | teaspoon |
garlic salt
|
|
| 2 | Teaspoons |
white wine vinegar
|
*
|
| Chicken | |||
| 24 | each |
chicken drumsticks
skin removed |
*
|
| 2 | cups |
barbecue sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hot horseradish dip | |||
| 462.4 | ml/g |
sour cream
1 carton |
|
| 45 | ml |
horseradish sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| Mustard dip | |||
| 462.4 | ml/g |
sour cream
1 carton |
|
| 59 | ml |
dijon mustard
country style |
|
| 1.3 | ml |
garlic salt
|
|
| 2 | Teaspoons |
white wine vinegar
|
*
|
| Chicken | |||
| 24 | each |
chicken drumsticks
skin removed |
*
|
| 473 | ml |
barbecue sauce
|
|
Directions
In medium bowl stir together Hot Horseradish Dip ingredients.
Cover; refrigerate until ready to serve.
Repeat for mustard dip.
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Place chicken on grill over drip pan.
Grill, turning occasionally, for 7 minutes.
Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).
Serve chicken hot or cold with dips.
TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.
Serve as an appetizer.
