Barbecue Chicken Drumsticks with Spicy Dips

Directions

In medium bowl stir together Hot Horseradish Dip ingredients.

Cover; refrigerate until ready to serve.

Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan.

Grill, turning occasionally, for 7 minutes.

Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).

Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.

Serve as an appetizer.