Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
Ingredients
Directions
Combine all ingredients except limes. Marinate at room temperature for 1 hour.
Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2 to 4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.
Comments
Have been making the recipe for years since discovering in a local paper. Can be served as an appetizer but my DH and I like it as a meal with rice and veg.