Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?
Rosie's Award-Winning Brownies recipe
These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.
Sweet, crispy and tasty!
Chocolate Chip Soybean Cookies recipe
Soft Portuguese Sweet Bread recipe
Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
Bright and spicy, even better it's a great way to use up leftover chicken.
Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.
A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
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