8,037 sweet recipes

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

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These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

Sweet, crispy and tasty!

Chocolate Chip Soybean Cookies recipe

Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

Bright and spicy, even better it's a great way to use up leftover chicken.

Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!

I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!