Baileys Irish Cream Truffles
Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!
Yield
16 servingsPrep
45 minCook
15 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips (semi-sweet)
size large morsels |
|
| ¼ | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
butter
|
|
| 2 | each |
egg yolks
|
*
|
| ¼ | cup |
liqueur
irish cream style |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
size large morsels |
|
| 59 | ml |
heavy whipping cream
|
|
| 15 | ml |
butter
|
|
| 2 | each |
egg yolks
|
*
|
| 59 | ml |
liqueur
irish cream style |
*
|
Directions
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
