Baileys Irish Cream Truffles
Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.