Baileys Irish Cream Truffles
![Baileys Irish Cream Truffles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6OTUxLCJwdXIiOiJibG9iX2lkIn19--da4eedc83f4a2baebed3871381d5b8ab68f9c44b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1740657029a8fdade3be.jpg)
Yield
16 servingsPrep
45 minCook
15 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
chocolate chips (semi-sweet)
size large morsels |
|
¼ | cup |
heavy whipping cream
|
|
1 | tablespoon |
butter
|
|
2 | each |
egg yolks
|
*
|
¼ | cup |
liqueur
irish cream style |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
chocolate chips (semi-sweet)
size large morsels |
|
59 | ml |
heavy whipping cream
|
|
15 | ml |
butter
|
|
2 | each |
egg yolks
|
*
|
59 | ml |
liqueur
irish cream style |
*
|
Directions
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.