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Baileys Irish Cream Truffles

Baileys Irish Cream Truffles

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Submitted by carmel

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

YIELD

16 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

12 346.8
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
size large morsels
¼ 59
1 15
TABLESPOON ML BUTTER
2 2
EACH EACH EGG YOLKS *
¼ 59
CUP ML LIQUEUR
irish cream style *

Directions

Melt chocolate, Baileys and heavy cream together over very low heat.

Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm.

With spoon make small balls.

Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

* not incl. in nutrient facts Arrow up button

Comments


Bonnie Banters

These rich truffles have so many wonderful options and are so beautiful and perfect for St. Pat's w/the green sprinkles!

happyzhangbo   

Absolutely, Bonnie! There are so many ways to decorate these truffles, you can roll them into cocoa powder, icing sugar, or whatever sprinkles you like. They all taste delicious!!

 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 94 65% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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