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Baileys Irish Cream Truffles

 
Baileys Irish Cream Truffles
833

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Yield

16

servings

Prep

45

min

Cook

15

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

12 ounces chocolate chips (semi-sweet)
size large morsels
¼ cup heavy whipping cream
1 tablespoon butter
2 each egg yolks
*
¼ cup liqueur
irish cream style
*

Directions

Melt chocolate, Baileys and heavy cream together over very low heat.

Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm.

With spoon make small balls.

Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

 

* not incl. in nutrient facts

Reviews

+3

over 10 years

So smooth, dark and rich, they are great if you like dark chocolate.

+9

over 11 years

My whole family loves these.

over 15 years

Absolutely Fabulous!!!

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Comments

Bonnie Banters
Atlanta, United States
 over 5 years ago

These rich truffles have so many wonderful options and are so beautiful and perfect for St. Pat's w/the green sprinkles!

Absolutely, Bonnie! There are so many ways to decorate these truffles, you can roll them into cocoa powder, icing sugar, or whatever sprinkles you like. They all taste delicious!!

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9465% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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