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Merry Christmas Molasses Cookies

Merry Christmas Molasses Cookies

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Submitted by umajojo

Merry Christmas Molasses Cookies recipe

YIELD

60 servings

PREP

75 min

COOK

8 min

READY

90 min

Ingredients

158
CUP ML BROWN SUGAR
acked *
158
1 ⅓ 315
CUPS ML MOLASSES
2 2
LARGE LARGE EGGS
5 ½ 1.3
4 2E+1
TEASPOONS ML CINNAMON
ground
2 1E+1
TEASPOONS ML GINGER
ground
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT

Directions

Mix brown sugar, shortening and molasses.

Stir in remaining ingredients.

Cover and refrigerate at least 1 hour.

Heat oven to 375℉ (190℃).

Roll dough ½ inch thick on a lightly floured cloth covered board.

Cut into desired shapes with cookie cutters.

Place about 1inch apart on lightly greased cookie sheets.

Bake until no indentation remains when touched, about 7 to 8 minutes;cool.

Frost and decorate as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 992 4% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 944mg 39%
Total Carbohydrate 72g 72%
Dietary Fiber 6g 23%
Sugars g
Protein 42g
Vitamin A 3% Vitamin C 1%
Calcium 29% Iron 81%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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