Don't miss another issue…      Subscribe

Awesome Cheesecake


Saved in 5 recipe boxes and 5 cookbooks

Yield

1

batch

Prep

15

min

Cook

60

min

Ready

10

hrs

Trans-fat Free
 

Ingredients

16 ounces cream cheese
1 pint sour cream
500 mL
*
5 large eggs
1 cup sugar
3 tablespoons lemon juice
1 teaspoon vanilla extract
or almond
* not incl. in nutrient facts

Directions

Cream the cream cheese, then add the ingredients in the order given, one at a time.

Pour into a spring form pan on top of a graham wafer crust.

Bake at 325 degree F in the oven for one hour, then turn off the oven, do not open the door for one hour.

If you have a self-cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size).

Remove from oven, and put the cake into the fridge (after it cools) for about 8 hours.

Top with fruit-cherry pie filling, fresh or frozen strawberries, etc. then with a dollop of whipped cream.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 69361% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 392mg 131%
Sodium 431mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 9%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Add Photo

Up to 1MB in size, .jpg format

Live Feed