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Awesome Cheesecake

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Submitted by joemarooney

YIELD

1 batch

PREP

15 min

COOK

60 min

READY

10 hrs

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
1 473
PINT ML SOUR CREAM
500 mL *
5 5
LARGE LARGE EGGS
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
or almond

Directions

Cream the cream cheese, then add the ingredients in the order given, one at a time.

Pour into a spring form pan on top of a graham wafer crust.

Bake at 325 degree F in the oven for one hour, then turn off the oven, do not open the door for one hour.

If you have a self-cleaning oven, you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size).

Remove from oven, and put the cake into the fridge (after it cools) for about 8 hours.

Top with fruit-cherry pie filling, fresh or frozen strawberries, etc. then with a dollop of whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 693 61% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 392mg 131%
Sodium 431mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 9%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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