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Rueben Brunch Casserole

 

22

Yield

1

servings

Prep

24

Cook

50

min

Ready

24

Trans-fat Free, High Fiber
 

Ingredients

10 slices rye bread
1 ½ pounds corned beef
cooked
2 ½ cups swiss cheese
(10 oz), shredded
6 large eggs
3 cups milk
½ teaspoon black pepper

Directions

Cut rye bread into ¾ inch cubes and lightly beat the eggs.

Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.

Coarsely shred corned beef with knife.

Layer meat over bread. Sprinkle with cheese.

Beat eggs and milk and pepper in a bowl until well blended.

Pour over corned beef mixture.

Cover with foil. Refrigerate overnight.

When ready to bake, preheat oven to 350℉ (180℃).

Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2304g (81.3 oz)
Amount per Serving
Calories 435754% of calories from fat
 % Daily Value *
Total Fat 259g 399%
Saturated Fat 112g 558%
Trans Fat 0g
Cholesterol 2243mg 748%
Sodium 11074mg 461%
Total Carbohydrate 70g 70%
Dietary Fiber 19g 75%
Sugars g
Protein 571g
Vitamin A 102% Vitamin C 5%
Calcium 344% Iron 157%
* based on a 2,000 calorie diet How is this calculated?

 

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