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Hayes Street Grill Apricot Crisp

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
cut up
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4 cups apricot halves, canned
pitted
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1 cup all-purpose flour
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1 cup brown sugar
light, packed
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1 pinch salt
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1 teaspoon cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
cut up
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946 ml apricot halves, canned
pitted
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237 ml all-purpose flour
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237 ml brown sugar
light, packed
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1 pinch salt
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5 ml cinnamon
ground
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Directions

Preheat oven to 375℉ (190℃).

Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter.

Toss the fruit in lemon juice and granulated sugar to taste.

Pile into a baking dish.

Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl.

Rub together with fingertips until the mixture is crumbly.

Sprinkle on top of the fruit.

Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned.

Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 31566% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 162mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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