10,000 sweet recipes

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

Sweet onion and ricotta cheesecake with cranberries and sage!

Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) recipe

Silky sweet corn coulis made from fresh corn kernels and cob broth, strained smooth and finished with butter and cayenne. A refined sauce for shrimp and corn ravioli.

German Sweet Chocolate Cake with Coconut Pecan Filling and Frosting recipe

January 23rd is National Pie Day! To celebrate, Twisted Butter Chef Jane Johnson has created the perfect, flaky pie crust to complement America’s favorite sweet cherry pie. She prepares this crust with Twisted Butter’s Cinnamon, Honey & Brown Sugar butter to make this pie crust unforgettable!

Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter) recipe

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.

Hershey's classic chocolate chip cookies, the trusted back-of-the-bag recipe: buttery dough creamed with two sugars, loaded with semi-sweet chips and optional nuts. Soft centers, golden edges, no-fail every time.

Holiday chocolate chip cookies follow the classic Toll House blueprint: butter, brown sugar, semisweet chips, and a fistful of chopped nuts. Crisp at the edges, soft in the middle, ready in 30 minutes. The cookie tin standard.

Classic American chocolate chip cookies with butter, equal granulated and brown sugar, two eggs, vanilla, and a 12-ounce bag of semisweet chips. The original Toll House-style recipe, optional drop or pan version.

Crunchy chocolate chip cookies with crisp rice cereal mixed into the dough for serious snap and a chewy interior. The unexpectedly textured spin on the classic chocolate chip cookie.

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

These cookies are very nice, I made them for a party, all the people they loved them, a big surprise.

Giant chocolate chip cookies baked in foil pans to hold their extra-thick shape. Butter and shortening blend creates crispy edges and soft, melty centers loaded with chocolate.