10,000 sweet recipes

Pork chops with apples in a sweet-and-sour sauce of red wine vinegar, honey, chicken broth, and tomato paste. A French-inspired skillet dinner in 40 minutes.

Grilled goat cheese salad with sweet-and-sour caramelized Spanish onions, sun-dried tomato vinaigrette, and mixed greens. A classic French bistro starter that eats like a full meal.

Grilled Squid with Sweet & Sour Cucumber, Corn & Viadalias recipe

Grilled hot Italian sausage sandwiches with charred poblano, red, and yellow bell peppers, onions, and horseradish mustard on hollowed-out sandwich rolls.

Grilled squid tossed with a sweet and sour cucumber salad, grilled corn, and Vidalia onions in a mustard seed and ancho vinegar marinade. A bold, restaurant-quality summer dish.

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) recipe

Fish and shrimp in sweet and sour sauce with pineapple, ginger, and soy, served over homemade coconut rice. A complete seafood dinner with bright Asian-inspired flavors.

German Sweet Chocolate Cake with Coconut Pecan Filling and Frosting recipe

January 23rd is National Pie Day! To celebrate, Twisted Butter Chef Jane Johnson has created the perfect, flaky pie crust to complement America’s favorite sweet cherry pie. She prepares this crust with Twisted Butter’s Cinnamon, Honey & Brown Sugar butter to make this pie crust unforgettable!

Silky sweet corn coulis made from fresh corn kernels and cob broth, strained smooth and finished with butter and cayenne. A refined sauce for shrimp and corn ravioli.

Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter) recipe

Hershey's classic chocolate chip cookies, the trusted back-of-the-bag recipe: buttery dough creamed with two sugars, loaded with semi-sweet chips and optional nuts. Soft centers, golden edges, no-fail every time.

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

These cookies are very nice, I made them for a party, all the people they loved them, a big surprise.