10,000 sweet recipes

Skewered lamb grilled on bamboo skewers with a silky roasted red pepper and tomato dipping sauce brightened with fresh coriander. Served over aromatic rice for a weeknight-friendly twist on kebabs.

An elegant vegetarian plate of couscous, basmati rice, and quinoa timbales served over a silky roasted sweet corn coulis. Restaurant-worthy presentation for a dinner party grain course.

This recipe is very good for celebrating new year, serve for your guests!

Apple & Honey Scones with Sweet Cinnamon Topping recipe

Penne rigate with a creamy sweet red pepper sauce blended from silken tofu, carrots, basil, and garlic. A dairy-free vegan pasta sauce with dreamy texture and zero cashew soaking.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

Easy Crockpot sweet and sour pork. Simple and no-fuss deliciousness.

Favourite Sweet 'N' Sour Pork with Pineapple recipe

Kouglof (Sweet Brioche with Raisins and Almonds) recipe

Barb's Special Sweet Breads Part 2 (Weinerbrod) recipe

Spiral sweet bread rolls filled with almond butter and plump currants, topped with vanilla cream icing and toasted almonds. These elegant French-style snails are a stunning addition to any brunch spread.

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!

Sweet pea soup with pear, potato, and watercress, finished with a lemon-pepper sour cream drizzle. Serve hot, chilled, or at room temperature for an elegant starter.

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

Handmade chicken tortellini filled with prosciutto, mortadella, and Parmigiano-Reggiano, served in rich broth swirled with a sweet red onion-Lambrusco marmalade. A true Italian labor of love.

Quick 30-minute sweet and sour chicken with brown rice, tossed with crisp veggies and a tangy apricot-ginger glaze. A healthy weeknight stir-fry the whole family will love!