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The 10 Minute German Sweet Chocolate Cream Pie

 

17

Yield

1

pie

Prep

20

min

Cook

0

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 package milk chocolate
prefer german
*
cup milk
2 tablespoons sugar
1 package cream cheese
softened
1 container whipped topping, prepared
*
1 each graham cracker pie crust
*

Directions

Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.

Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.

Fold COOL WHIP topping into chocolate mixture and blend until smooth.

Spoon mixture into crust.

Freeze about 4 hours.

Garnish with chocolate curls if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14962% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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