The 10 Minute German Sweet Chocolate Cream Pie
Yield
1 piePrep
20 minCook
0 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate
prefer german |
*
|
| ⅓ | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | package |
cream cheese
softened |
|
| 1 | container |
whipped topping, prepared
|
*
|
| 1 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate
prefer german |
*
|
| 79 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | package |
cream cheese
softened |
|
| 1 | container |
whipped topping, prepared
|
*
|
| 1 | each |
graham cracker pie crust
|
*
|
Directions
Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
Fold COOL WHIP topping into chocolate mixture and blend until smooth.
Spoon mixture into crust.
Freeze about 4 hours.
Garnish with chocolate curls if desired.
