The 10 Minute German Sweet Chocolate Cream Pie
whipped topping, prepared
graham cracker pie crust
Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.
Fold COOL WHIP topping into chocolate mixture and blend until smooth.
Spoon mixture into crust.
Freeze about 4 hours.
Garnish with chocolate curls if desired.