Search
by Ingredient

The 10 Minute German Sweet Chocolate Cream Pie

StarStarStarStarHalf star

Submitted by lmilbrath

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE MILK CHOCOLATE
prefer german *
79
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
1 1
PACKAGE PACKAGE CREAM CHEESE
softened
1 1
CONTAINER CONTAINER WHIPPED TOPPING, PREPARED *
1 1

Directions

Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.

Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.

Fold COOL WHIP topping into chocolate mixture and blend until smooth.

Spoon mixture into crust.

Freeze about 4 hours.

Garnish with chocolate curls if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 149 62% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe